Mexican Pizzza

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook the ground beef and onion until the beef is evenly browned and onion is tender. Drain excess grease. Stir in the taco seasoning mix and cook according to package directions.
Place 6 of the flour tortillas onto baking sheets. Spread a thin layer of enchilada sauce over each one. Spread refried beans evenly over each tortilla. Top with the ground beef mixture and sprinkle with cheese. Place remaining tortillas over the cheese.
Bake in preheated oven for 10 to 15 minutes, or until cheese is melted and tortillas are crisp. Remove from oven and let cool slightly.
Cut each pizza into wedges and serve topped with lettuce, tomatoes, olives, green onions, jalapeno peppers, and sour cream if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 420 kcal | Servings: 6 servings