Preheat oven to 375°F (190°C).
In a baking dish, spread a layer of marinara sauce. Place meatballs evenly over the sauce.
In a bowl, mix ricotta cheese, Parmesan, garlic powder, salt, and pepper. Spoon this mixture over the meatballs.
Pour the remaining marinara sauce over the top and sprinkle with shredded mozzarella cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden. Garnish with fresh basil and parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 450 per serving | Servings: 4 servings
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