For more flavor, use whole milk instead of regular milk.
Add some grated cheddar cheese to make a cheesy version of the corn casserole.
Use Greek yogurt instead of some of the cream cheese for a slightly tangy flavor.
Sprinkle buttered breadcrumbs or crushed crackers on top before baking for a crispy crust.
Wait for 5 minutes after baking before serving to make it easier to scoop.
This very creamy and rich corn casserole has a smooth and luxurious texture thanks to the combination of cream cheese, butter, and cream. It’s like a beautiful concert of corn!
continued on next page
