Roll out the puff pastry sheets on a floured surface.
Place one sheet on the prepared baking sheet.
Spread half of the blueberry filling and half of the cream cheese filling over the pastry sheet.
Top with another puff pastry sheet.
Cut the filled pastry into crescents or desired shapes.
Apply Egg Wash:
In a small bowl, mix the egg with the water.
Brush the egg wash over the pastries.
Bake:
Bake in the preheated oven for 20 minutes or until golden brown.
Finish:
Dust with powdered sugar before serving.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: 300 kcal per serving
Servings: 8
Enjoy your Luscious Blueberry Lemon Cream Cheese Pastries!
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