Low-Carb Sautéed Zucchini

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.

2. Sauté Onions and Garlic: Add the sliced onions and minced garlic to the skillet. Sauté for 2-3 minutes until the onions start to soften.

3. Cook Mushrooms: Incorporate the sliced mushrooms into the skillet. Continue to cook, stirring occasionally, until the mushrooms release their moisture and begin to brown, about 5-7 minutes.

4. Add Zucchini: Add the sliced zucchini, dried thyme, dried oregano, and red pepper flakes if using. Stir well to combine.

5. Cook Zucchini: Cook for about 5-7 minutes more, or until the zucchini is tender but still holds its shape.

6. Season:*Season with salt and pepper to taste.

7. Garnish and Serve: Remove from heat and sprinkle with freshly chopped parsley. Serve hot as a side dish or light main course.

Enjoy!

Savor the delightful flavors and textures of our Low-Carb Sautéed Zucchini. This dish pairs well with grilled chicken, fish, or tofu for a complete and satisfying meal. Bon appétit!