INGREDIENTS
250 g lotus biscuits + 50 g lotus biscuits for dusting
70g (5 tbsp) melted butter 450g cream cheese
90 g (3/4 cup) powdered sugar
100 g (1/4 cup) biscoff biscuit butter + 50 g biscoff biscuit butter
For garnish :
500 ml (2 cups) heavy whipped cream .
METHOD
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