Lotus Biscoff Dessert Lasagne

For the Crust:
 In a medium bowl, combine the crushed Lotus Biscoff biscuits and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate for 20 minutes.

For the Cream Cheese Layer:
 In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
 Fold in the heavy whipping cream until well combined. Spread the cream cheese mixture over the chilled crust.

For the Biscoff Spread Layer:
 Pour the melted Lotus Biscoff spread over the cream cheese layer, spreading it evenly. Refrigerate for 30 minutes to set.

For the Whipped Cream Topping:
 In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
 Spread the whipped cream over the Biscoff spread layer.

For Garnish:
 Garnish with crushed Lotus Biscoff biscuits and whole biscuits. Refrigerate for at least 2 hours before serving.

Enjoy this beautiful, indulgent dessert that’s sure to satisfy any sweet tooth with its rich layers and exquisite taste!