Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 tablespoon poppy seeds
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup milk
For the Blackberry Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup blackberry puree (from fresh or frozen blackberries)
1 teaspoon vanilla extract
Directions:
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