Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Add minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
Stir in lemon zest, lemon juice, and chicken broth. Simmer for 2-3 minutes, until the sauce thickens slightly.
Garnish with chopped parsley and serve.
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