Savor the tangy sweetness of this delightful lemon buttermilk pound cake, adorned with a luscious lemon glaze. Perfect for brightening up any occasion!
Ingredients:
For the Cake:
– 1 cup unsalted butter, softened
– 2 cups white sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/4 cup lemon juice
– Zest of 1 lemon
For Aunt Evelyn’s Lemon Glaze:
– 1/4 cup unsalted butter
– 1 cup white sugar
– 1/4 cup lemon juice
Directions:
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