Lemon Blueberry Spong Cake Roll

Ingredients:
4 large eggs
3/4 cup granulated sugar
3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
Zest of 1 lemon
1 cup fresh blueberries
1/4 cup lemon juice
1 cup heavy cream
1/2 cup confectioners’ sugar
1 tsp vanilla extract

Directions:

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