Ingredients:
Cheesecake Filling:
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 tsp vanilla extract
Cake:
3 cups flour
1 1/4 cups sugar
1 tbsp + 1 tsp cocoa
1 tsp baking soda
1 cup oil
3/4 cup buttermilk
1 tsp vanilla extract
2 eggs
1 oz red food coloring
2 tsp vinegar
Glaze:
1 1/2 cups powdered sugar (adjust for thickness)
3 tbsp milk
1/2 tsp vanilla extract
Optional: sprinkles for decoration
Directions:
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