Ingredients:
For the Chicken:
2 chicken breasts, boneless and skinless, chopped into 1-inch cubes
1 and a half tablespoons of soy sauce
1 tablespoon of cornstarch
For the Sauce:
1/3 cup of water or chicken broth
2 teaspoons of rice vinegar or apple cider vinegar
1/3 cup of soy sauce
2 teaspoons of hoisin sauce
3 tablespoons of sugar
1 teaspoon of cornstarch
For the Stir Fry:
3 tablespoons of cooking oil, divided for use
6 garlic cloves, finely minced
2 tablespoons of fresh ginger, minced, or 2 teaspoons of ground ginger
1 red bell pepper, cut into small pieces
1 green bell pepper, cut into small pieces
8 dried chilies, cut in half
4 green onions, sliced
3/4 cup of roasted and unsalted peanuts
2 teaspoons of sesame oil (this is optional)
Instructions:
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