Ingredients:
For the Danish:
1 package King’s Hawaiian Rolls (12 count), sliced in half horizontally
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
For the Pineapple Glaze:
1 cup powdered sugar
2 tablespoons pineapple juice
1 teaspoon vanilla extract
Optional:
Toasted coconut flakes for garnish
Directions:
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