Ingredients:
1 liter of whole milk yogurt
1 small spoon of salt
Guidelines:
Combine yogurt and salt: In a bowl, mix the yogurt with the salt.
Method: Cover a strainer with a thin cloth and pour the yogurt mixture through it. Wrap the cheesecloth around the yogurt and make sure to tie it tightly.
Drain the cheesecloth over a bowl for 4-6 hours or overnight for a thicker texture.
Serve: Put the labneh in a bowl and enjoy it with olive oil, herbs, or spread it on bread.
These easy cheese recipes are a fantastic way to savor tasty cheese without much work. Try out these recipes and discover the best way to make cheese in your own kitchen!
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