Japanese dessert with milk

Ingredients:

• Chicken eggs – 7-8 pieces
• Brown sugar – 310 gr
• Premium wheat flour – 200 g
• Cow’s milk – 100 ml
• Honey – up to 4 tablespoons

Cooking steps

• For this dessert you need to sift the flour three times.
• In a container, mix honey and milk until completely homogeneous.
• Prepare a steam bath for beating eggs with sugar, beat for up to 15 minutes until the temperature of the mixture reaches 60 degrees
• Remove the mixture from the heat source, place in a food processor and beat until completely cool.
• Gently pour in the milk-honey mixture without stopping stirring.
• Add flour in portions, stir with a silicone spatula
• Prepare the form. Once the paper is at the bottom of the mold, pour out the dough, tap to remove air bubbles from the dough
• Bake for about 50-55 minutes. The temperature in the oven should not exceed 180 degrees. Towards the end of baking, check for doneness with a toothpick or skewer.
• After removing from the mold, place the biscuit in plastic. It should become denser and wetter.