Indulge in this delightful Italian ravioli dish, where tender ravioli meets a medley of vibrant vegetables and aromatic seasonings. Perfect for a quick yet satisfying meal, this recipe combines cheese or pesto ravioli with sun-dried tomatoes, artichoke hearts, capers, and fresh spinach, all brought together with a touch of Parmesan cheese. Enjoy a burst of flavors in every bite!
Ingredients:
– 8 oz ravioli (cheese or pesto ravioli)
– 2 tablespoons olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1 cup artichoke hearts, chopped
– 4 cloves garlic, minced
– 3 tablespoons capers, drained
– 1/2 teaspoon Italian seasoning
– 2 cups fresh spinach
– 1 tablespoon olive oil (plus more if desired)
– 1/4 cup Parmesan cheese, shredded
Instructions:
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