Ingredients:
– 4 chicken breasts (pounded thin)
– 3 eggs (whisked)
– 1/2 cup all-purpose flour
– 1 1/2 cups Italian panko breadcrumbs
– 2 cups cherry tomatoes
– 1 1/2 cups fresh basil leaves (chiffonade cut)
– 2 tbsp olive oil
– 3 cloves garlic (minced)
– 1/2 tsp kosher salt
– 1/4 cup dry white wine
– 1 tsp lemon juice + 1 tsp lemon zest
– 1 burrata (torn into pieces)
– 2 tbsp balsamic glaze
– Oil for shallow frying chicken cutlets
Instructions:
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