Irresistible Chocolate Raspberry Cheesecake

– Bake for 55-60 minutes, or until the center is almost set.
– Allow to cool before refrigerating for at least 4 hours or overnight.

7. Make the Chocolate Glaze:
– Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
– Remove from heat and add chopped dark chocolate. Let sit for 2-3 minutes, then stir until smooth.

8. Finish and Serve:
– Pour the chocolate glaze over the chilled cheesecake, allowing it to drip down the sides.
– Garnish with fresh raspberries and chocolate shavings before serving.

 Nutritional Information:
– Prep Time: 30 minutes
– Cooking Time: 60 minutes
– Total Time: 90 minutes
– Calories: 480 kcal per serving
– Servings: 10 servings

Savor every luxurious bite of our Chocolate Raspberry Cheesecake, a delightful treat that’s perfect for any special occasion!