Indulgent Cherry Chocolate Ice Cream Pie 🍒🍫

Preheat your oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.
Prepare the Filling:

In a large bowl, gently fold the softened cherry ice cream with the fresh cherries and mini chocolate chips.
Spread the mixture evenly into the cooled crust.
Place the pie in the freezer for at least 4 hours or until the ice cream is firm.
Decorate the Pie:

Before serving, top the pie with whipped cream, fresh cherries, and additional mini chocolate chips.
Drizzle with chocolate sauce.
Serve:

Allow the pie to sit at room temperature for a few minutes before slicing.
Serve immediately and enjoy the delightful blend of cherry and chocolate flavors!