Ingredients:
1 box Butter pecan cake mix
3 Large eggs
1/2 cup Vegetable oil
1 cup Water
1 can Sweetened condensed milk
1/2 cup Caramel sauce
1/2 cup Chopped pecans
2 cups Whipped cream
1/2 cup Crushed butter pecan cookies (optional)
Additional caramel sauce, for drizzling
Additional chopped pecans, for garnish
For the Praline Topping:
1/2 cup Unsalted butter
1 cup Brown sugar
1/4 cup Heavy cream
1/2 tsp Vanilla extract
Pinch of salt
Directions:
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