- Start by scooping out the flesh of the avocado and placing it in a mixing bowl.
- Add the egg, sunflower oil, lemon juice, black pepper, cilantro, and salt to the bowl.
- Using a hand blender, blend the ingredients together until you have a creamy and smooth consistency.
- Taste and adjust the seasoning according to your preference. If you like it tangier, add more lemon juice. If you prefer it spicier, add more black pepper.
- Once you’ve achieved the desired taste and texture, transfer the avocado mayonnaise to a clean jar or container.
- Store it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve your delicious and healthy avocado mayo alongside your favorite dishes, sandwiches, or as a dip for veggies.
Now you can enjoy the creamy goodness of mayonnaise without any guilt. This Avocado-Mayonnaise is not only a healthier alternative, but it also adds a delightful flavor to your meals. So go ahead, give it a try, and let your taste buds be pleasantly surprised!
