Overview
With this simple recipe, you can make scrumptious handmade flatbreads. These flatbreads are great on their own or as an accompaniment to many recipes. The recipe yields amazing results with basic ingredients and easy to follow instructions.
Items needed to make the flatbreads:
350 grams of flour
One tsp baking powder
A little amount of salt
60 milliliters of oil
120 ml of ezoic water for brushing:
crushed garlic
Olive oil, or your preferred oil
To taste, add fresh herbs (parsley, thyme, or oregano).
Getting Ready
Combining the Dough:
Mix the flour, baking powder, oil, water, and salt together in a large mixing basin.
Work the contents into a smooth, elastic dough by kneading it.
Forming the Flatbreads: Separate the dough into little, uniform pieces.
Each portion should be rolled into a ball and then flattened into a thin, circular flatbread.
How to Cook Flatbreads:
Heat a griddle or nonstick skillet over medium-high heat.
Work the contents into a smooth, elastic dough by kneading it.
Forming the Flatbreads: Separate the dough into little, uniform pieces.
Each portion should be rolled into a ball and then flattened into a thin, circular flatbread.
How to Cook Flatbreads:
Heat a griddle or nonstick skillet over medium-high heat.
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