I may not be the most passionate chef around, but this is one of our go-to dishes every time!

– 1/2 cup of beef broth – 1 big onion, thinly sliced – 1 14 oz bag of coleslaw mix (dressing not included)

eight ounces of chow mein noodles, prepared to package directions

– Garnish with sliced green onions and sesame seeds

How to Follow

1. Preheat a pan over medium-high heat and brown the ground meat. Toss in the minced garlic halfway through for a golden brown finish (not burned, though). After crumbling the meat, remove extra fat and add the beef and garlic to a slow cooker. Cook until done.

2. mix the soy sauce, hoisin sauce, sesame oil, fresh ginger, black pepper, red pepper flakes (if desired), brown sugar, and beef broth in a small bowl and whisk to mix. After the meat has been slow-cooked, pour the delicious sauce over it.

Third, mix in the thinly sliced onions and continue to stir until the flavors combine.

4. Cook, covered, for four to five hours on low heat or two to three hours on high heat.

5. Add the coleslaw mix about half an hour before you announce dinnertime. It will become soft while retaining a slight crunch from this method of cooking.

6. The cooked chow mein noodles should be tossed in with the sauce right before serving, and mixed well to coat.

7. Top with some green onions and sesame seeds for a garnish, and you have a dinner that your family will want you to make again and again.

In order to make this recipe less spicy, just leave out the red pepper flakes. This is a great option for people who have a sensitive taste at home.

– A Not a lover of beef? For a healthier alternative, try ground chicken or turkey instead.

During the last hour of simmering, add some carrots, snap peas, or bell peppers if you want to sneak in extra vegetables.

The next day, for a lighter but just as delicious lunch, use the leftovers (if any!) to stuff lettuce wraps with delectable ingredients.

PAID LISTING

Everyone, have fun slow cooking! Adding some flavor to your Thursday dinner routine is as easy as making this Slow Cooker Mongolian Ground Beef Chow Mein. It’s sure to be a hit with everyone.