Hot Italian Sub Sliders Recipe

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Place the bottom halves of the slider rolls in the prepared baking dish.
Layer the deli ham, salami, and pepperoni evenly over the bottom halves of the rolls.
Top the meats with slices of provolone cheese.
Scatter the sliced banana peppers, black olives, and diced red onion over the cheese.
Place the top halves of the slider rolls over the toppings to create sandwiches.
In a small bowl, mix together the melted butter, Italian seasoning, and garlic powder.
Brush the seasoned butter mixture evenly over the tops of the slider rolls.
Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
Once done, remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown and crispy.
Remove the sliders from the oven and let them cool slightly.
Use a sharp knife to cut the sliders along the pre-sliced lines.
Serve the Hot Italian Sub Sliders warm, with marinara sauce for dipping if desired.
Enjoy these flavorful and satisfying sliders as a crowd-pleasing appetizer or main dish! Share your delicious creations with us using