Ingredients:
For the Crust:
• 1 3/4 cups graham cracker crumbs
• 4 tablespoons melted butter
For the Filling:
• 2 pounds cream cheese, at room temperature
• 1 1/3 cups sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon lavender extract
• 1 1/2 tablespoons honey
• 1/4 teaspoon salt
• 2/3 cup sour cream
• 2/3 cup heavy whipping cream
• Violet food coloring
For the Topping:
• 1 cup sour cream
• 2 tablespoons powdered sugar
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
Instructions:
continued on next page
