Homemade Vegan Cucumber Sandwiches
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 sandwiches
Calories: 240 kcal per sandwich
Ingredients:
2 oz vegan cream cheese, softened to room temperature
2 tablespoons plain non-dairy yogurt
2 teaspoons chopped fresh dill
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
4 slices soft wheat bread
½ a fresh cucumber, thinly sliced
Instructions:
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