Ingredients:
For the Chalupa Shells:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable shortening
3/4 cup milk
For the Filling:
1 lb ground beef
1 packet taco seasoning
1/2 cup water
Toppings:
Shredded lettuce
Diced tomatoes
Shredded cheese (cheddar or a blend)
Sour cream
Taco sauce or salsa
Directions:
continued on next page
