1. In a large bowl, mix all ingredients with your hands like making meatloaf.
2. Cover and refrigerate for 24 hours.
3. Take out and knead one more time, then shape into 4 logs (each approximately 14×2 inches).
4. Place the logs on a baking sheet with 1-2 inch sides.
5. Bake at 300°F for 3 hours.
6. Remove from the oven and wrap each log in wax paper with aluminum foil around it.
7. Refrigerate until well chilled.
8. Serve by slicing and eating alone or with crackers and cheese.
Note:
– When rolling the logs into shape, ensure you knead the meat and form a tight log to prevent cracks from forming while baking.
– If using venison, which is very lean, use 3 lbs of venison and 2 lbs of hamburger.
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