Instructions:
1. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Pour in the crushed and diced tomatoes, then add the sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes if using. Stir well to combine.
3. Reduce the heat to low and let the sauce simmer uncovered for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken.
4. Taste the sauce and adjust the seasoning as needed. If it’s too acidic, you can add a bit more sugar to balance it out.
5. Once the sauce reaches your desired consistency and flavor, remove it from the heat.
6. Serve the homemade spaghetti sauce over cooked pasta of your choice. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Enjoy your delicious homemade spaghetti sauce!
Homemade Spaghetti Sauce
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