Homemade Peanut Butter Frosting Recipe

Gradually add the powdered sugar, about 1/2 cup at a time, beating well after each addition until fully incorporated.
Add the vanilla extract and pinch of salt (if using) to the mixture, and continue to beat until well combined.
If the frosting is too thick, gradually add milk or cream, one tablespoon at a time, until you reach your desired consistency. If it’s too thin, add more powdered sugar.
Beat the frosting on medium-high speed for 2-3 minutes until fluffy and smooth.
Once the frosting reaches the desired consistency, it is ready to use.
Use the homemade peanut butter frosting to frost cakes, cupcakes, cookies, or any other baked treats.
Enjoy the rich and creamy flavor of homemade peanut butter frosting on your favorite desserts!
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a quick stir.
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