How to Mix:
In a medium bowl mix together 1 cup of milk, 1 egg and 2 Tablespoons of oil. Add in 1 cup of pancake mix and stir till combined.
Cook: Scoop 1/4 cup in a heated buttered skillet on medium heat.
Enjoy cooking!
Notes: store in airtight container up
to 6 months.
continued on next page
