Homemade Flour Tortillas

Prepare Ingredients: Gather all ingredients.
Mix Dry Ingredients: Whisk flour, baking powder, and salt together in a mixing bowl.
Incorporate Lard: Rub in lard with your fingers until mixture resembles cornmeal.
Form Dough: Add water and mix until dough comes together.
Knead Dough: Transfer dough onto a lightly floured surface; knead for a few minutes until smooth and elastic.
Divide and Roll: Divide dough into 24 equal pieces and roll each piece into a ball.
Preheat Skillet: Preheat a large skillet over medium-high heat.
Roll Out Tortillas: Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
Cook Tortillas: Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.
Keep Warm: Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Serve: Serve and enjoy your homemade flour tortillas!