Warm up with this homemade flatbread recipe for a delightful snack or dinner accompaniment. It’s very soft and fluffy.
Thirty minutes of preparation time
Temper for 20 minutes.
Duration: one hour
Topic: BreadMediterranean and Macedonian cuisinesTags: bread recipes, flatbread, homemade flatbread, simple flatbread recipe, flatbread Makes enough for ten flatbreads. This has 320 calories. Quick and Easy Weeknight Meals by Katerina
Tools Utensils Measurement Spoons and Cups
Whisk Dispensers
Big frying pan wooden spoon
What You Need:
2.5 tablespoons of active dried yeast and 1 and 1/4 cups of lukewarm water (about 105˚F)
1/4 cup of sugar
three-quarter cups of basic yogurt
olive oil, 2 tablespoons
1/2 tablespoon of salt
3/4 tablespoon of dried basil
30 milliliters of dried oregano
1.5 milligrams of garlic powder
3.75 cups of all-purpose flour
fresh parsley, quarter cup chopped
Half a cup of olive oil, to be used for frying
Instructions
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