**Instructions:**
1. Line the bottom of a 13×9 inch dish with one bag of Vanilla Wafers. Layer the sliced bananas on top of the wafers.
2. In a mixing bowl, combine the milk and French Vanilla pudding mix. Blend well using a handheld electric mixer.
3. In another bowl, mix together the cream cheese and sweetened condensed milk until the mixture is smooth.
4. Fold the thawed whipped topping into the cream cheese mixture.
5. Combine the cream cheese mixture with the pudding mixture, stirring until well blended.
6. Pour the mixture over the cookies and bananas in the dish. Top with the remaining Vanilla Wafers.
7. Refrigerate until ready to serve.
Enjoy your delightful homemade banana pudding!
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