Ingredients:
1 lb Lean Ground Beef
1 Small Yellow Onion, diced
4 Medium Russet Potatoes, peeled and sliced
8 oz Cheddar Cheese, grated
1 10 oz Can Cream of Chicken Soup
1 10 oz Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
¼ Cup Milk
1 teaspoon Creole Seasoning
⅓ Cup Crispy French Fried Onions
Salt and Pepper to taste
Directions:
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