Hibiscus Bliss Cake

 Prep: Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
 Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
 Cream Butter & Sugar: In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
 Combine Wet & Dry: Add half of the flour mixture, then the coconut milk and hibiscus tea. Mix in the remaining flour mixture until just combined. Stir in hibiscus powder for color.
 Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
 Cool: Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
 Frosting: For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and coconut cream until smooth.
 Assemble: Frost the cooled cakes, layering them together.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 480 kcal per serving | Servings: 12

Enjoy this vibrant and flavorful cake, perfect for any celebration or as a delightful end to a festive meal!