Here’s a delicious recipe for homemade Cookies and Cream Ice Cream:

2. Chill the Mixture:
– Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled. For best results, chill overnight.

3. Churn the Ice Cream:
– Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, until the mixture reaches a soft-serve consistency.

4. Add the Cookies:
– During the last 5 minutes of churning, add the crushed chocolate sandwich cookies to the ice cream maker. Allow the machine to mix the cookies evenly into the ice cream.

5. Freeze the Ice Cream:
– Transfer the churned ice cream to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
– Freeze for at least 4 hours, or until firm.

6. Serve:
– Scoop the ice cream into bowls or cones and enjoy! You can also garnish with extra crushed cookies if desired.

Enjoy: