Directions:
In a large skillet, brown the ground beef. Drain off the fat.
Put the beef and the remaining ingredients in a 6-quart pot.
Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. Alternatively, cook in a slow cooker on low for 3 to 4 hours.
Prep Time: 15 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 45 minutes
Kcal: 350 kcal per serving | Servings: 8
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