Ingredients:
4 slices rye or sourdough bread, toasted
1 tablespoon salted butter, at room temperature
2-4 slices Havarti cheese
1/2 cup cherry tomatoes, sliced
1/3 cup sun-dried tomatoes, sliced
1/3 cup sliced dill pickles and/or pepperoncini (I use both)
1 cup fresh sprouts/microgreens
1 avocado, sliced
Pickled red onion and/or jalapeños (I use both)
Spicy Mayo:
1/2 cup avocado oil mayo
1-2 tablespoons pickled or pepperoncini juice
1 teaspoon hot sauce
1 teaspoon smoked paprika
1/4 teaspoon chipotle chili powder
1/4 teaspoon cayenne pepper or to taste
Kosher salt
Directions:
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