Grilled Peach Salad with Gorgonzola & Walnuts!!!

1. Prepare the Ingredients:
• Wash and dry the basil leaves, butter lettuce, and chives.
• Cut the fresh bread into cubes for croutons.
• Crumble the Gorgonzola cheese.
2. Grill the Peaches:
• Preheat your grill to medium-high heat.
• Brush the peach wedges with olive oil and grill them for about 2-3 minutes per side, until they have grill marks and are slightly softened. Remove from the grill and set aside.
3. Make the Dressing:
• In a small bowl, whisk together honey, grainy mustard, white balsamic vinegar, salt, and pepper.
• Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies. Set aside.
4. Toast the Walnuts and Croutons:
• Heat a dry skillet over medium heat and toast the walnuts for about 3-4 minutes until they are fragrant. Remove from the skillet and chop roughly.
• In the same skillet, add a drizzle of olive oil and toast the fresh bread cubes until golden and crispy. Remove from heat.
5. Assemble the Salad:
• In a large salad bowl, combine the grilled peach wedges, butter lettuce, basil leaves, and chopped chives.
• Drizzle the prepared dressing over the salad and toss gently to coat the ingredients evenly.
6. Add the Toppings:
• Sprinkle the crumbled Gorgonzola cheese, toasted walnuts, and crispy croutons over the salad.
7. Serve:
• Serve the Grilled Peach Salad with Gorgonzola & Walnuts immediately as a refreshing and flavorful dish.