Glazed Lemon Brownies

 Preheat oven to 350 degrees. Line an 8×8 inch pan with aluminum foil or parchment paper for easy removal.
 In a large mixing bowl or using a stand mixer, add the butter, sugar, and lemon zest and beat until fluffy.
 Add in the eggs and lemon juice, mix until combined.
 Gradually mix in the flour, baking powder, and salt until well combined.
 Pour into the prepared pan and bake for 25 minutes, or until the edges start to turn golden.
 Remove from oven and let cool.
 For the glaze: Whisk together the powdered sugar, lemon juice, and zest. Pour over the cooled brownies.
 Allow the glaze to set before cutting into bars.

Notes:
 The texture of these « brownies » is soft and cake-like, providing a refreshing twist with a strong lemon flavor.
 The glaze adds an extra layer of lemony sweetness that complements the tartness of the brownie.
 Serve chilled or at room temperature for a delightful treat.