Giant Reese’s Peanut Butter Cup Pie

1. Prep the Tart Pan:
• Line a 9-inch fluted tart pan with parchment paper and give it a light coat of nonstick spray.
2. Make the Ganache:
• Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and chill in the refrigerator.
3. Prepare the Filling:
• Whisk together powdered sugar and graham cracker crumbs in a bowl. In another bowl, microwave peanut butter and butter for 45 seconds, then stir until combined. Mix in the dry ingredients until everything’s well blended.
4. Assemble:
• Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top it off with the remaining ganache and smoothen the surface. Let it chill in the refrigerator for 4 hours to set.
5. Serve:
• Carefully remove the pie from the tart pan, peel away the parchment paper, flip it onto a serving plate, slice, and enjoy!
This giant peanut butter cup pie is a stunning dessert that promises bold flavors and a delightful texture. Whether it’s for a party or a special treat, it’s bound to impress! Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Servings: 8 | Calories: 744 per serving