Let’s bake:
1. Beat cream cheese and sugar together until smooth and creamy. 
2. Add sour cream, melted German chocolate, and vanilla extract. Mix well. 
3. Beat in eggs one at a time, just until blended. Don’t overmix! 
4. Fold in coconut and pecans, and pour the filling into the crust. 
5. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes. 
6. Cool the cheesecake on a wire rack before chilling it in the fridge. 
7. When ready to serve, top with chocolate shavings for that extra chocolatey joy! 
Dive into this lush cheesecake and let every bite transport you to a world of sweet, chocolatey bliss! 
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German Chocolate Cheesecake:
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