Ingredients:
For the Oreo Crust:
24 Oreo cookies, finely crushed
1/4 cup unsalted butter, melted
For the Cheesecake:
4 packages (8 oz each) cream cheese, softened
1 1/4 cups granulated sugar
1/2 cup sour cream
1 teaspoon vanilla extract
4 large eggs
4 ounces semi-sweet chocolate, melted and cooled
For the Coconut Pecan Topping:
1 cup sugar
1 cup evaporated milk
1/2 cup unsalted butter
3 large egg yolks
1 teaspoon vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans
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