9. In a mixing bowl, beat the softened cream cheese and powdered sugar until fluffy. Gently fold in the Cool Whip until well combined.
Assemble the Cake Roll:
10. Carefully unroll the cooled cake and spread the filling evenly, leaving a small border around the edges. Re-roll the cake and wrap it tightly in plastic wrap. Chill in the refrigerator for at least 1 hour.
Prepare the Ganache:
11. Heat the heavy cream in a small saucepan until it begins to simmer. Add black gel food coloring to the cream and pour it over the chocolate chips in a heatproof bowl. Let sit for a few minutes, then stir until smooth and glossy.
Decorate the Cake:
12. Remove the chilled cake roll from the refrigerator and place it on a serving plate. Pour the black ganache over the top, allowing it to drip down the sides.
13. Sprinkle with sparkly sprinkles and chill until the ganache is set.
Slice and serve your mesmerizing Galaxy Cake Roll! 
Prep Time: 30 minutes | Cooking Time: 13 minutes | Chilling Time: 1 hour
Total Time: 1 hour 43 minutes
Servings: 10 slices
Galaxy Cake Roll
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