Prep Grapes: Remove grapes from the stem and wash them thoroughly in a colander.
Prepare Jello: Pour one cup of water into a small dish. Place each jello flavor into separate small dishes or on paper plates.
Coat Grapes: Stick a toothpick into a grape, dip it in water, then roll it in the jello powder until well coated.
Freeze: Arrange the coated grapes on a parchment-lined cookie sheet by flavor. Freeze for at least an hour or until the grapes are frozen.
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