Fried Sliced Mushrooms with Ranch

 In three separate shallow bowls, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third. 
 Dip each mushroom slice first into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring they are evenly coated. 
 Heat vegetable oil in a frying pan over medium heat. Once hot, add the coated mushroom slices in batches, being careful not to overcrowd the pan. 
 Fry the mushrooms for 2-3 minutes on each side, or until golden brown and crispy. Remove from the pan and drain on paper towels to remove excess oil. 
 Serve the fried mushrooms hot with ranch dressing on the side for dipping. Enjoy as a delicious appetizer or snack! 
Notes :
 For extra flavor, you can add grated Parmesan cheese or dried herbs to the breadcrumb mixture. 
 Make sure the oil is hot enough before frying to ensure the mushrooms become crispy and not soggy.