1. Heat the vegetable oil in a large skillet or frying pan over medium heat.
2. Add the sliced onions to the pan and sauté until they become translucent and slightly caramelized, stirring occasionally.
3. Add the diced potatoes to the pan, season with salt and pepper, and stir to coat them with the oil and onions.
4. Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside. Adjust the heat as needed to prevent burning.
5. While the potatoes are cooking, in a separate pan, cook the sliced Polish sausage over medium heat until it is heated through and slightly browned.
6. Once the potatoes are cooked, add the cooked sausage to the pan and stir to combine with the potatoes and onions. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Optional: Sprinkle with chopped fresh herbs like parsley or chives for added freshness and flavor.
9. Serve the fried potatoes, onions, and smoked Polish sausage hot as a main dish or as a side dish.
This dish is satisfying and full of flavor, combining the earthy taste of potatoes, the sweetness of caramelized onions, and the smoky and savory notes of smoked Polish sausage. It can be enjoyed for breakfast, lunch, or dinner and is sure to be a crowd-pleaser. Enjoy your meal!
