Make a copy of this dish.
Pico de Gallo, a colorful salsa from our southern neighbor Mexico, is a great complement to taco Tuesday or any other kind of family get-together. Lime, jalapeños, cilantro, juicy tomatoes, and onions make for a basic yet flexible and delightful salsa. Making the pico de gallo in a large glass jar has two purposes: first, it will look lovely on your table, and second, it will be easy to store and keep the salsa fresh. Pico de gallo is a fun and easy way to add a burst of flavor to any dish, whether it’s grilled meats or chips.
Crunchy tortilla chips, spicy fajitas, or your beloved tacos are the perfect accompaniments for pico de gallo. For a more delicate flavor, try it spooned over a bed of fresh greens or as a colorful side dish with grilled chicken or fish. Also, it’s a great method to sneak some veggies into meals without overpowering people’s taste sensibilities, which is great if you have kids or people with sensitive palates.
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